A Secret Weapon For sourdough starter recipe
Every day, tip away 50 % the first starter, insert an additional 25g of each flour and 50ml a bit warm water, and stir very well. Just after a couple of days, you need to begin to see bubbles to the area, and it will smell yeasty. On working day 7, the starter must be bubbly and odor Considerably sweeter. It is now Completely ready to be used, but